In response to The Daily Post’s weekly photo challenge: Three prawns and Asiago saffron mousse on a bed of wild spinach sauce (Chef Alessandro Tannoia) Annunci
In response to The Daily Post’s weekly photo challenge: Cheese making Cheese making is not a standardized operation. Carefulness, sight and touch are essential to make good cheese.
In response to The Daily Post’s weekly photo challenge: The water bottle
In response to The Daily Post’s weekly photo challenge: Happy Place Po River Delta (Italy)
In response to The Daily Post’s weekly photo challenge: The pasture between night and day Malga Fossernica, Vanoi Valley (Italy)
In response to The Daily Post’s weekly photo challenge: The wedding
In response to The Daily Post’s weekly photo challenge: Grid
